Our themed weekends are getting more and more popular!
This weekend we are bringing to you the best of Spanish and Portuguese Tapas served with…sangria!
The menu is as follows:
Duet of Rustic Bread served with two dips (Balsamic Glaze with Yare Valley Vinaigrette and Garlic, Corrander and Olive Oil)
Portuguese Cured Meats and Cheese
(Portuguese Smoked Ham, Platter of Portuguese Cheese, Rustic Bread and Olives)
Saute prawns in Garlic and Coreander
Sangria: £4.25 by the glass
Bookings through our email (firstname.lastname@example.org) or by phone.