Tapas Weekend at Teles Patisserie

Our themed weekends are getting more and more popular!
This weekend we are bringing to you the best of Spanish and Portuguese Tapas served with…sangria!

The menu is as follows:

Duet of Rustic Bread served with two dips (Balsamic Glaze with Yare Valley Vinaigrette and Garlic, Corrander and Olive Oil)

Portuguese Cured Meats and Cheese
(Portuguese Smoked Ham, Platter of Portuguese Cheese, Rustic Bread and Olives)

Homemade Tapas:
Octopus Salad
Summer Cod
Saute prawns in Garlic and Coreander


Price £20pp
Sangria: £4.25 by the glass

Bookings through our email (info@telespatisserie.co.uk) or by phone.

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