East Coast Fishmongers are at Yare Valley Farm Shop today, Thursday 22nd April, from 10.30am until 4pm.

Click here to see the full video, showing you everything available today

Or if you don’t have access to Facebook, see the list below:

Plaice, salmon, seabass, whole mackerel, whole seabass, whole seabream, whole trout, cod, haddock, halibut, fish pie mix, monkfish, dover sole, extra large tiger prawns, swordfish steaks, scallops, skate wing, tuna steaks, smoked haddock, smoked salmon, cooked shell on prawns, squid salad, clams, samphire, peeled brown shrimps, kippers, oysters, fresh whole brown shrimps, dressed crabs, smoked mackerel, hot smoked salmon, cockles, crayfish tails, rollmops, anchovies.