And that’s done: three years since we first opened our doors of Teles Patisserie! Incredible how time flies!

we would like to thank everyone who came down last Sunday to enjoy the hog roast and our third anniversary celebration. It certainly was a lovely day with a wonderful atmosphere! Thank you Surlingham for everything!

Now… although it doesn’t seem much of a Summer, it’s true: we are in Summer time! In that note, we are preparing themed BBQ weekends starting on 10th July with a Portuguese favorite (if it’s hard to travel to Portugal we will bring it over!): sardines!

Should you wish to come, just give us a ring on 538892 or email us on info@telespatisserie.co.uk

Also, if you fancy eating fresh grilled fish we are doing this every Thursday as the fresh fish van is on site in front of Yare Valley farm shop.

We are also continuing to do our Breakfasts, light lunches and afternoon teas.

Fingers crossed the weather improves so we can all enjoy a lovely Summer.

See you soon!