Surlingham

Gentlemen you are cordially invited to a Mid-Day Mardle at The Ferry House this Wednesday 3rd February between 12pm and 2pm – a great opportunity for men to quench their thirst for good company and conversation, share good food and, perhaps, enjoy a glass of something!  Call 01508 538659 for further information.

We look forward to seeing you!

Come and join us in
‘Writing on Location at Surlingham Church’
on Saturday 12 March 10.30-3pm

FORTHCOMING EVENTS 2016

Dates for your Diary

Saturday 12^th March Creative Writing Workshop with Amanda Addison 10-30am–3.00pm Surlingham Church, lunch and refreshments included. Cost £25.00 per person.

Sunday 3^rd April Bosseln Start Holloway Road and finish at New Inn for lunch. Cost £8.50

Sunday 15^th May Rook Ramble. Start Bramerton Village Hall with food stops at Rockland Parish Room, Surlingham Village Hall and ending back at Bramerton for final course. Cost £8.50

Sunday 4^th September Curry OK For all those who love food and curries came and share your curry. Claxton Village Hall Noon onwards. Homemade Chutney Challenge.

Sunday 2^nd October Bosseln Watch out for details

Sunday 23^rd October Rook Ramble Watch out for details

Monday 2^nd Jan (bank holiday) Bosseln Watch out for details

Please contact Jane Paterson for further details and booking

01508 538415 or apatersonvt029@gmail.com

Hope you can join in some this years events!

We will be holding a car boot sale here at The Ferry on Easter Sunday 11 – 4 – call 01508 538659 to reserve a pitch!  There will be lots more going on – details to follow!

LEE VASEY will be performing here at The Ferry House this Sunday (31st January) between 4pm and 6.30pm – we very much look forward to seeing you all!

Job Vacancies 

 Cleaner

We are currently looking for a cleaner at Coldham Hall.

This is a part time position working only two days a week initially in January and February,  in March going up to four days a week and from June up to 6 days a week.

Working for around an hour in the mornings before the pub opens.

Please call Natalie or Stephen for further details  01508 538366

Seasonal bar and waiting staff

Waiting and bar staff for full & part time, seasonal and permanent vacancies.

Provide the service of food & drink in the restaurant and bar, promoting friendly and efficient customer service.
Candidate must be enthusiastic, diligent & willing to learn.
No previous experience required, but preferred; all training is provided, and apprenticeships are available.
Successful candidates will be appointed to start on the 1st of March.

Please apply by sending or emailing a copy of your CV

enquires@coldhamhalltavern.co.uk

Restaurant and Bar Supervisor 

This is a Full time permanent position – Approx 35-40 hours per week.

We are currently looking for a Restaurant & Bar Supervisor to assist in the running of this busy pub/restaurant.
You must be reliable and flexible to work as required
You will be able to work well without supervision and be able to manage a small team, you will have good communication skills and a knowledge of wines, real ales and food.
Ideally you will have experience in a similar role as a restaurant and bar Supervisor and you will be a key holder, but not essential as full training will be provided.

Please apply by sending or emailing a copy of your CV

enquires@coldhamhalltavern.co.uk

VALENTINES MENU

COLDHAM HALL

Friday 12^th & Saturday 13^th February 2016, 6-9pm

Wine

Complimentary 175ml glass of Pinot Grigio, Merlot, Zinfandel or Pinot Grigio Rose

Starters

Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta

Pan fried duck egg with grated parmesan, sautéed wild mushrooms & finished with truffle oil

Mozarella pomodoro salad with fresh basil, buffalo mozzarella, toasted pinenuts, balsamic reduction & plum tomatoes

Pan seared calves liver with sweet balsamic shallots, carrot puree, dried Parma ham & walnut crunch

Mains

Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta

Braised shoulder of lamb with caramelised apple & sage potato cake, vanilla carrots, sautéed spinach, carrot puree & a red wine jus

Ratatouille charlotte with new potatoes, crumbled goats cheese & a rocket salad

Pan seared salmon fillet with a pea veloute, beetroot salsa verde & panko crab cake

10oz Swannington ribeye steak with hand cut chips, slow roasted tomato and mushroom,               beer battered onion rings & dressed salad leaves (£3.00 supplement)

Desserts

Chocolate profiteroles with chantilly cream & a caramel shard (also available as a sharing dessert)

Strawberry macaroons with strawberries dipped in white & dark chocolate and a strawberry gel

Classic New York style baked vanilla cheesecake with a mixed berry compote

Chocolate fondant with clotted cream & salted caramel

Selection of cheeses served with cheese biscuits, celery & apple

Tea or Coffee to finish with complimentary sweet treat for the lady

Three courses: £28.00 per head

Two courses: £23.00 per head

Available by pre-order only

Run by Women’s Health Physiotherapist Jenna Sweeney, Tuesdays from 2nd February: pregnancy class is at 17.15 and the postnatal class is at 16.15.

Pilates is a safe form of exercise during pregnancy and beyond.

Please contact Jenna on 07734455184 to secure your place on the next 6 week course, or click here to visit the website for more information.

Information received from Jenna Sweeney