Please come along to my Macmillan Coffee Morning on Friday 25th Sept between 10am-12pm and help raise funds for much needed research and towards the care of those whose lives are touched by Cancer. All welcome.
Di Smith of Flint Cottage, Church Lane, Surlingham
(editor – just beyond the church and I am sure she will put a notice out)
Here at The Ferry House we open our doors all day, every day, 365 days a year – serving food all day 12pm – 9pm every day!
We will be offering new specials alongside our extensive menu of homemade dishes.
Breakfasts are available at a time to suit you – just let us know the evening before!
If you just fancy a coffee… pop down – we would love to see you! xx
We plan to hold quiz nights on the evenings – everyone welcome!
Friday 25 September
Friday 16 October
Friday 20 November
Lee Vasey will be performing at The Ferry House on the following dates this Autumn/Winter:
Sunday 20 September – 4pm – 6.30pm
Sunday 11 October – 4pm – 6.30pm
Friday 30 October – 8.30pm
Sunday
AUTUMN MENU
MONDAY – SATURDAY 12-2pm & 6-9pm
STARTERS
Seasonal vegetable soup served with homemade bread
£5.00
PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS
Ham hock terrine, pickled quail’s egg, celeriac remoulade, smooth piccalilli & homemade toasted bread
£5.50
Stuffed baby squid with black pudding, coriander, fennel, pinenuts & onion on a bed of mushroom risotto with pea shoots
£5.50
Grilled mackerel fillet with a harissa & orange glaze, shaved fennel salad & candied orange
£5.50
Norfolk Pigeon wellington wrapped in filo pastry with spinach, braised puy lentils & plum puree
£5.50
PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, cheddar cheese & spring onions
£7.50
Add for £1.50 Swannington steak mince chilli con carne
MAINS
Pan roasted Gressingham duck breast & confit duck leg, fondant potato, honey glazed root vegetables, parsnip puree & blackberry jus
£15.00
Pan roasted lamb rump, homemade ratatouille, parmentier potatoes, crispy shallots & minted crème fraiche
£15.00
Braised shin of Norfolk beef, colcannon mash, braised red cabbage & a rich wild mushroom jus
£14.00
Herb crusted baked halibut, dauphinoise potatoes, crispy leeks & spring onions with a lemon & caper beurre blanc
£13.00
Pan seared sea bass, sautéed potatoes with chorizo, sautéed crevettes & a shellfish bisque
£13.00
Vegetarian mixed grill of chargrilled aubergine, baby leeks, courgette, yellow pepper & pak choiwith sweet potato fries & glazed corn on the cob
£11.00
Individual goats cheese & balsamic glazed red onion tart, with broccoli, fine beans, spring onion & rocket salad
£11.00
COLDHAM HALL PUB CLASSICS
8oz Swannington sirloin steak with hand cut chips, slow roasted tomato & mushroom, beer battered onion rings & dressed salad leaves
£16.00
Add for £1.00 homemade peppercorn or blue cheese sauce
Swannington steak mince lasagne in a rich ragu, with creamy béchamel sauce, dressed salad leaves & homemade garlic bread
£11.00
Cajun spiced chargrilled tuna steak with Mexican-style fried rice & beans with a roast pepper sauce
£11.00
Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge
£11.00
Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & homemade burger mayo, served with hand cut chips, homemade tomato chutney & coleslaw
£11.00
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
SIDES £2.75
*Hand cut chips *Skinny fries *Sweet potato fries *Beer battered onion rings
*Mixed salad *Coleslaw *Seasonal vegetables
DESSERTS £5.00
Please refer to the DESSERT BOARD for a list of our homemade desserts
Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & cheese board£6.50
Three scoops of ice cream or fruit sorbet £3.50
__________________________________________________________
LUNCHTIME MENU
FILLED BAPS & OMELETTES
MONDAY-SATURDAY: 12pm-2pm
FLOURED WHITE BAPS with mixed leaves & the following fillings:
*Egg mayonnaise *Cheddar cheese *Blue cheese *Brie *Bacon *Prawn marie rose *Tuna mayonnaise £4.50
*Swannington steak mince chilli con carne & cheddar cheese £6.50
*Beer battered fresh haddock goujons & tartare sauce £6.50
All accompanied by homemade coleslaw
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Bacon *Flat mushroom
Add £0.50 for each additional filling
__________________________________________________________
SUNDAY ROASTS
SUNDAY: 12pm-3pm
Swannington 21 day matured roast beef
Swannington roast pork loin with crackling
Roast Norfolk chicken supreme
served with roast potatoes, homemade pork, sage & onion stuffing, Yorkshire pudding,
a selection of seasonal vegetables including broccoli, cauliflower, carrots & roast parsnips & ‘proper’ gravy
£10.00
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts & are prepared in a kitchen containing nuts.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
Please note, all of our dishes are cooked from fresh therefore there may be a wait during busy periods.
I attended your fayre on Saturday and thoroughly enjoyed it. I purchased some wonderful blueberry and polenta shortcake from your fayre and was wondering if the person who made it would be willing to share the recipe with me please?
(please use contact us to get in touch)
Information received from Laura Saggs
The children at Surlingham school will be studying the first world war this term and we would be very keen to hear from anyone who knows about Surlingham during WW1.
Do you know of any stories or local landmarks relating to the war, or have any photographs or letters in your family archive that you’d be willing to share?
If so, please get in touch with Rose Hoare on (01508) 538157
Surlingham Broadnotes choir starts a brand new term THIS coming Wednesday (September 9th) 6-7pm in the village hall. New members are always welcome but this is a particularly good time to join. Do come along and try a first session for free. After the first session we pay £21 for each half term of 7 sessions. Whilst we do do some concerts and performances and our professional choir leader Laura, gets the best out of us for these, most of us go along just to ‘have a good sing’ and no musical experience or ability is necessary – just a willingness to have a go.
For further details use contact us on this site.
You must be logged in to post a comment.