Here at The Ferry House, Surlingham we are open every day from 11am, serving hearty portions from our menu 12pm – 9pm, seven days a week, 365 days a year!
Fancy breakfast? We offer a full English breakfast including tea, coffee, orange juice, toast, jam, marmalade – the works! All we ask is that you let us know the evening before so that we can ensure chef is here for you!
We look forward to seeing you soon!
Sonia and team x
Meet the Brewer
at
Coldham Hall
Friday 13th March 2015
7:30pm
Enjoy an evening of tutored beer tasting with
Humpty Dumpty Brewery
including four of their most popular ales
plus
Beer battered haddock & chips with minted mushy peas
or
Steak & ale pie with creamy mash & seasonal vegetables
All made with Humpty Dumpty ale
£18.00 per person
(payable in advance)
LIMITED PLACES AVAILABLE
Book your table: 01508 538366
MENU
MONDAY – SATURDAY 12-2pm & 6-9pm
STARTERS
Home made bubble & squeak cake topped with a poached egg, served with slow roasted tomato & Yareside brown sauce £5.00
Seasonal vegetable soup served with home made bread £5.00
PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS
Confit Gressingham duck leg & ham hock terrine with Yareside beetroot chutney & toast £5.50
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, spring onions & coriander £7.50 Add for £1.50 chilli con carne
MAINS
10oz chargrilled Swannington ribeye steak, garlic & herb butter, hand cut chips, roasted flat mushroom, slow roasted tomato, beer battered onion rings & dressed salad leaves £18.00
Pan seared Norfolk venison, dauphinoise potatoes, wilted curly kale & blackberry jus £14.00
Individual meat pie in home made pastry, creamy mash potato & seasonal vegetables £12.00
PLEASE CHECK THE FLAVOUR OF TODAY’S PIE WITH YOUR WAITER OR WAITRESS
Home made fish pie comprising of salmon, haddock & prawns, topped with a cheddar cheese & chive mash, served with creamy garden peas & bacon £12.00
Beer battered fresh haddock, hand cut chips, minted mushy peas, tartare sauce & lemon £11.00
Pan fried marinated red mullet with a potato & beetroot rosti, served with wilted spinach and a lemon & dill veloute £11.00
Home made lentil koftas with carrot ribbons & pappardelle, finished with lemon pesto £10.00
Home made Swannington steak mince burger served in a toasted bun filled with mixed leaves, red onion, tomato & Yareside burger mayo, accompanied by hand cut chips, Yareside tomato chutney & home made winter coleslaw £10.00
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun with mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & home made winter coleslaw £8.00
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
SIDES £2.50
*Hand cut chips *Skinny fries *Mixed salad *Coleslaw *Seasonal vegetables
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream or fruit sorbet £3.50
________________________________________________________________________________
LUNCHTIME MENU
MONDAY-SATURDAY: 12pm-2pm
WHITE BAGUETTES with mixed leaves & the following fillings:
*Egg mayonnaise *Cheddar cheese *Blue cheese *Brie *Bacon *Prawn marie rose £4.50
*Bacon & egg mayonnaise £5.50
*Bacon & cheddar cheese or blue cheese or brie £5.50
*Chilli con carne & cheddar cheese £6.50
*Fish goujons & tartare sauce £6.50
All accompanied by home made vegetable crisps
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Bacon *Flat mushroom
Add £0.50 for each additional filling
CHILDREN’S MENU
MONDAY-SATURDAY: 12pm-2pm & 6pm-9pm SUNDAY: 12pm-3pm
Swanington steak mince burger in a toasted bun, skinny fries, home made winter coleslaw £5.00 Add cheddar cheese for £0.50
Beer battered fresh haddock goujons, skinny fries, garden peas £5.00
Fusilli pasta with a home made tomato & herb sauce £4.00 Add cheddar cheese for £0.50
We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.
SUNDAY MENU
SUNDAY: 12pm-3pm
Swannington 21 day matured roast beef or Swannington roast pork loin with crackling
served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding,
a selection of seasonal vegetables & ‘proper’ gravy
£10.00
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts.
All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
On the 26th, 27th and 28th March we will be performing Alan Bennett’s two Single Spies one-act plays, An Englishman Abroad and A Question of Attribution. Their subject matter is two of the Cambridge spies, Guy Burgess and Anthony Blunt.
With a local cast of experienced players, it promises to be a fascinating, funny and absorbing evening. Tickets are from the Post Office Stores at Rockland. For more information click here.
Information received from Nick Dixey
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