Surlingham

quiz ‘n’ chips

at

Coldham Hall

Thursday 12^th February 2015

Starts 7:30pm

Teams of 6 people maximum

£1.00 entry per person – 1^st prize jackpot

2^nd & 3^rd prizes also available

Enjoy with the last opportunity to enjoy our

£10 meal & drink deal

Choose from:

Beer battered haddock, hand cut chips, mushy peas & tartare sauce

or

Home made meat pie, hand cut chips & seasonal vegetables

plus

Pint of ale, Carlserg or East Coast IPA

175ml glass of house wine

Soft drink: coca cola, diet coke or lemonade

£10.00

Join Quizmaster Karl for his

general knowledge quiz

at Coldham Hall

Book your table: 01508 538366

Sadly we have had to stop Messy Church for now as we have not received the support from parents/grand-parents/carers that we need to to make it sensible or practical to continue.

All the team, Jane, Chris, Lynne and Mandy are very sad and would love it to continue (recently we have been holding our morning sessions in Surlingham Church during the school holidays) with craft/stories/songs/lively games/activities and finishing with drinks and yummy cake.

We are open to all ages from babes in arms to Primary School age children, and from all the surrounding villages.  If this has passed you by and you think it is something you would like to support, please contact Chris  01508 538437 or Mandy 01508 538654

Information received from Mandy Ansell

Monday 16^th February 2015

is

CURRY NIGHT

at

Coldham Hall

Enjoy a home made curry, rice & naan bread

PLUS a pint of ale or lager, glass of house wine or soft drink for

£10.00*

Add a starter of pappadums, mango chutney and cucumber & onion salad for just £2.00

Introducing THE CURRY CHALLENGE

Beat HARRY’S FIERY HELL curry

to receive a complimentary ice cream sundae dessert

& your name on the Curry Challenge Wall of Fame

* pint of local real ale, Carlsberg, 175ml glass of house red, white or rose, pint of Coca Cola, Diet Coke or Lemonade

___________________________________________

quiz ‘n’ chips

at

Coldham Hall

Thursday 12^th February 2015, starts 7:30pm

Teams of 6 people maximum

£1.00 entry per person – 1^st prize jackpot

2^nd prize & 3^rd prizes also available

Join Quizmaster Karl for his general knowledge quiz

VALENTINES MENU

Friday 13th & Saturday 14th February: 6pm – 9pm

PRE ORDER ONLY

AMUSE BOUCHE

STARTERS

Smoked Gressingham duck breast on a bed of frisee salad served with a home made plum chutney & topped with parsnip crisps

Pan fried scallops with black pudding & chorizo, garnished with pea purée & harissa oil

Twice baked goats cheese souffle with a warm beetroot compote & mixed leaves

MAINS

Local mussels in a mariniere style sauce with chilli & lime, served with skinny fries

& chunky home made bread

Herb crusted rack of lamb with creamy minted mash potato, spring greens, chargrilled baby carrots & a rich red wine jus

Feta & spinach risotto fritters on a bed of mixed leaves, finished with a balsamic reduction

7oz Swannington fillet steak, roasted flat garlic mushroom, slow roasted tomato, hand cut chips, beer battered onion rings, dressed salad leaves. Add a sauce: peppercorn, bernaise or a red wine jus (£3.00 SUPPLEMENT)

DESSERTS

Chocolate fondant with heart shaped shortbread & home made raspberry ice cream

Warm pear & hazelnut frangipane tart with crème anglaise

White chocolate & rhubarb crème brulee with home made ‘langues de chat’ biscuits

COFFEE & MINTS

TWO COURSES: £18.00

THREE COURSES: £25.00

COMPLIMENTARY BOTTLE OF HOUSE WINE

WHEN TWO PEOPLE BOTH ENJOY THREE COURSES

TABLE MUST BE BOOKED & PRE ORDER SUBMITTED IN ADVANCE

Come and enjoy an afternoon of music by the ever popular Lee Vasey – always a popular event.

Delicious Sunday roasts will be available, along with our full menu.

We do suggest booking a table, especially if you would like to sit back and enjoy the music, however as always, Sonia and her team will do all they can to ensure they can accommodate all!

We look forward to seeing you!

xx

The Ferry House in Surlingham offers a delicious full English breakfast (includes tea, coffee, toast, jam, marmalade and orange juice!) every day of the week at a time to suit you – all we ask is that you call us the night before to let us know what time you would like to pop down so that we can ensure the fire is lit and that Chef is here for you!