2021/0489 Applicant: Mr S Hall Location: Builders Store Beerlicks Loke Surlingham Norfolk NR14 7AJ Proposal: Outline planning application for demolition of existing buildings and erection of three dwellings with associated access. Application Type: Outline Planning Permission
Please return comments by 9 April 2021
*Search on SNDC using the above reference as the hyper link still not working. It has been reported.
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Click the link above to take you to the video which will show you everything that will be available at the Fish Van today!
If you don’t have Facebook, then here’s the list too:
Plaice, hake, salmon, cod, haddock, sea bream fillets, whole sea bream, sea bass fillets, tiger prawns, turbot, monkfish, scallops, tuna, fish pie mix, skate, smoked haddock, octopus salad, shell on prawns, Brancaster mussels, smoked salmon, samphire, Maldon oysters, rollmops, kippers, dressed crabs, peeled brown shrimps, anchovies, clams, squid salad, whole brown shrimp, cockles, hot smoked salmon, smoked mackerel!
The Fish Van is open 10.30am until 4pm, with card payments accepted for any amount over £2.
Don’t forget to get your preorders in for our parsley fed lamb too – just email sarahlucas@msn.com with any enquiries. Meat boxes and individual joints are available
Posted inNews|Comments Off on 18th March – Fish Van at the Farm Shop!
We have a NEW, EASTER THEMED COOKIE! The Mini egg toffee crisp cookie – Gooey cocoa & vanilla dough, stuffed with chunks of homemade toffee crisp & mini eggs. This Easter special is available on our cookie menu from today! (see menu below, everything is vegan-friendly).
Easter box – 3 hot cross bun cookies & 3 mini egg, toffee crisp cookies – Price £16 Cookie box – 8 large cookies, choose 2-3 flavours from the menu – Price £20
Boxes are available every Tuesday & Thursday, delivered locally or posted 1st class across the UK. Price includes postage/delivery, eco-friendly packaging & optional gift note.
ALLERGENS: All products are vegan. Bakes contain; GLUTEN & SOYA. May contain traces of peanuts, nuts, sesame, milk & egg due to ingredients’ manufacturing methods. See website for further details.
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The Flood Resilience Committee met this week for the second time. There has been a good level of feedback from villagers on the flooding problems around the village (around 25 responses). This has all been incorporated into a number of documents that have been prepared detailing the issues we face with flooding and water drainage.
From here, the plan is to engage an expert engineer to examine the situation, documents, feedback and report on possible remedial action. A quote is being sought. This report will then be submitted to the local authorities for action.
In the meantime, some local intervention will be possible, with the appropriate permissions, to maintain and improve the existing drainage system around the village.
The matter is on the agenda for the next Parish Council (Tuesday 16th March) where a verbal report will be given and a formal request for funding the engineer’s report will be made.
Posted inNews|Comments Off on Surlingham Flood Resilience Committee – progress report
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