Surlingham

Specialises in original, affordable artwork bought directly from the artist.

Initially it is showcasing the work of its founder, author, artist and lecturer Amanda Addison.

The gallery includes paintings inspired and made in and around Surlingham.

Click here for the website

Meet at The Ferry Inn Surlingham at 10.15am, Cost – £5 of which £2.50 will be donated to Nelson’s Journey, includes walk plus bacon roll and hot drink in the pub afterwards.

Walking from the pub towards Bramerton returning via Church Marsh, well behaved dogs welcome – don’t forget your doggy bag!

Information received from Sue Rose

Clean streets are a priority for the South Norfolk district which, during 2014, resulted in various initiatives to litter pick, sweep and improve access within communities. The success of these initiatives has resulted in their continuation into the current year called the ‘Big South Norfolk Community Pick 2015’.

From 1^st February to the end of May, any parish, community group or not-for-profit organisation that registers and completes a litter pick will receive £20 for their local community and will be placed in a draw to win one of 20 prizes of £200 for use in their community!

South Norfolk Council will provide the necessary equipment, instructions and a collection service for any recycling or waste litter, all groups need to do is register their interest, advertise for volunteers and then complete the litter pick. For more information visit www.south-norfolk.gov.uk/litterpick or email us at litterpick@s-norfolk.gov.uk.

Information received from Councillor Roger Smith

VALENTINES MENU

Friday 13th & Saturday 14th February: 6pm – 9pm

PRE ORDER ONLY

AMUSE BOUCHE

STARTERS

Smoked Gressingham duck breast on a bed of frisee salad served with a home made plum chutney & topped with parsnip crisps

Pan fried scallops with black pudding & chorizo, garnished with pea purée & harissa oil

Twice baked goats cheese souffle with a warm beetroot compote & mixed leaves

MAINS

Local mussels in a mariniere style sauce with chilli & lime, served with skinny fries

& chunky home made bread

Herb crusted rack of lamb with creamy minted mash potato, spring greens, chargrilled baby carrots & a rich red wine jus

Feta & spinach risotto fritters on a bed of mixed leaves, finished with a balsamic reduction

7oz Swannington fillet steak, roasted flat garlic mushroom, slow roasted tomato, hand cut chips, beer battered onion rings, dressed salad leaves

Add a sauce: peppercorn, bernaise or a red wine jus

(£3.00 SUPPLEMENT)

DESSERTS

Chocolate fondant with heart shaped shortbread & home made raspberry ice cream

Warm pear & hazelnut frangipane tart with crème anglaise

White chocolate & rhubarb crème brulee with home made ‘langues de chat’ biscuits

COFFEE & MINTS

TWO COURSES: £18.00

THREE COURSES: £25.00

COMPLIMENTARY BOTTLE OF HOUSE WINE

WHEN TWO PEOPLE BOTH ENJOY THREE COURSES

TABLE MUST BE BOOKED & PRE ORDER SUBMITTED IN ADVANCE

Celebrate

Burns Night

at

Coldham Hall

Friday 23^rd

January at

7:30pm

Enjoy a Scottish themed three course dinner

with traditional speeches & Burns poems

PLUS

Surlingham’s own acclaimed Piper Pete

piping in the Haggis!

We are also looking for volunteers to be involved with speeches & poems so if you would like to participate then please let us know.

Three course menu to include whisky

NEW PRICE £18.00 per person

STARTER: Cullen skink & home made bread

MAIN: Haggis, neeps & tatties with a wholegrain mustard & whisky cream sauce

DESSERT: Cranachan

A few wee drams of whisky!

Book your table: 01508 538366