Surlingham

MENU

FRIDAY 9TH & SATURDAY 10TH JANUARY 12-2pm & 6-9pm

STARTERS

Seasonal vegetable soup served with home made bread

£5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Mini fish & chips: Pan fried mackerel fillet, pomme parisienne & pea purée

£5.50

Crispy Swannington pork belly with pomme purée, served with a cider & grain mustard jus

£5.50

SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, spring onions & coriander  £7.50

Add for £1.50 chilli con carne

MAINS

Individual meat pie in home made pastry served with hand cut chips & seasonal vegetables

£12.00

PLEASE CHECK THE FLAVOUR OF TODAY’S PIE WITH YOUR WAITER OR WAITRESS

Beer battered fresh haddock, hand cut chips, minted mushy peas & tartare sauce

£11.00

Home made Swannington steak mince burger served in a toasted bun filled with mixed leaves, red onion, tomato & Yareside burger mayo, accompanied by hand cut chips, Yareside tomato chutney & home made winter coleslaw

£10.00

Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne

Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun with mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & home made winter coleslaw

£8.00

Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne

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SPECIALS

Pan seared venison loin, dauphinoise potatoes, wilted curly kale & blackberry jus

£14.00

Pan fried Gresingham duck breast, celeriac mash, braised red cabbage & red currant jus

£12.00

Chargrilled Swannington onglet steak, sweet potato mash, roasted shallots & red wine gravy

£12.00

PLEASE NOTE THE ONGELT STEAK IS SERVED PINK UNLESS OTHERWISE SPECIFIED

Butternut squash & beetroot tartlet, sweet potato fries, seasonal vegetables & a white wine cream sauce

£11.00

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SIDES £2.50

*Hand cut chips *Skinny fries *Mixed salad *Coleslaw *Seasonal vegetables

DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50

Three scoops of ice cream or fruit sorbet £3.50

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LUNCHTIME MENU

THURSDAY-SUNDAY: 12pm-2pm

WHITE BAGUETTES with mixed leaves & the following fillings:

*Egg mayonnaise *Cheddar cheese *Blue cheese *Brie *Bacon *Prawn marie rose £4.50

*Bacon & egg mayonnaise £5.50

*Bacon & cheddar cheese or blue cheese or brie £5.50

*Chilli con carne & cheddar cheese £6.50

*Fish goujons & tartare sauce £6.50

All accompanied by home made tortilla chips

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings: £4.50

*Tomato *Cheddar cheese *Bacon *Flat mushroom

Add £0.50 for each additional filling

CHILDREN’S MENU

THURSDAY-SATURDAY: 12pm-2pm & 6pm-9pm SUNDAY: 12pm-3pm

Swanington steak mince burger in a toasted bun, skinny fries, home made winter coleslaw £5.00

Add cheddar cheese for £0.50

Beer battered fresh haddock goujons, skinny fries, garden peas £5.00

Fusilli pasta with a home made tomato & herb sauce £4.00

Add cheddar cheese for £0.50

We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.

SUNDAY MENU

SUNDAY: 12pm-3pm

Swannington 21 day matured roast beef or Swannington roast pork loin with crackling

served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding, a selection of seasonal vegetables & ‘proper’ gravy

£10.00

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements, please ask when ordering.

Some dishes may contain nuts.

All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

Thursday £10 Meal & Drink Deal

at

Coldham Hall

CHOOSE FROM:

Home made indvidual meat pie, hand cut chips & seasonal vegetables

or

Beer battered fresh haddock & hand cut chips, minted mushy peas & tartare sauce

PLUS

Pint of local real ale, Carlsberg or East Coast IPA

175ml glass of house wine Pinot Grigio, Merlot, Pinot Grigio Rose or Zinfandel Rose

Coca cola, diet coke or lemonade

£10.00

EVERY THURSDAY THROUGHOUT JANUARY

Excludes CURRY NIGHT on Thursday 15^th January when you can enjoy

home made curry, rice & naan bread with a drink as above for £10.00

OPENING HOURS IN JANUARY:

THURSDAY, FRIDAY & SATURDAY: 12-3pm & 6-11pm

Food served:12-2pm & 6-9pm

SUNDAY: 12-6pm Food served:12-3pm

On Fridays & Saturdays we will have a range of Specials in addition to our menu favourites such as Swannington steak mince burgers, beer battered fresh haddock & chips and home made meat pies.

On Sundays we will be serving our Sunday Roasts, Swannington 21 day matured roast beef & Swannington pork loin with crackling with all the trimmings for £10. Fish & vegetarian options also available.

BOOK YOUR TABLE: 01508 538366

E-mail: enquiries@coldhamhalltavern.co.uk

Sunday 18 January 3pm – 6pm – An Afternoon with Bob – Live music from the greats Bob Marley and Bob Dylan – plus much more!

Saturday 7 February – 4pm – 7pm – American and European Folk music

Sunday 8 February – 4pm – 6.30pm – Live music with Lee Vasey

Valentines Day – TBC – We have lots of ideas – but we welcome your suggestions!

Sunday 15 February 3pm – 6pm – An Afternoon with Bob

Saturday 28 February – Live music with Lee Vasey

We will update this page with all new events coming up!

Sonia and all her staff at The Ferry House would like to thank everyone who visited The Ferry over the Christmas and New Year period.  We thoroughly enjoyed looking after each and every one of you.  We wish you a wonderful New Year and look forward to seeing you throughout the next twelve months.  Remember we are here for YOU – so do let us know if there is anything we can do to entice you all down for more fun!

Repairs late last night have been successful and water is returning to the network.

When your water supply is restored it may appear brown or be white cloudy water, this may take a while to clear and we are carrying out flushing to minimise this effect. The brown colour is caused by the disturbance of iron sediments in the water mains as the pipes refill. The White or cloudy water is caused by air becoming entrained in the water as we restore pressures to normal . Both should be short lived and both are harmless.

It is still likely to take several hours before it reaches every customer. If you need more water in the meantime the alternative supply locations have been fully restocked and can be found in the following places:

Bowser/tank locations:
• The Mermaid Inn, Norwich Road, Bungay, NR35 2LB
• John Hurrell Garden Machinery, Old School Building, Kirby Road, Kirby Bedon, NR14 7DS
• Norwich & District Parabellum & Full Bore Club, Surlingham, NR14 7GL
• Cut Loke, Covey Lane, Surlingham, NR14 7AL
• Threeways, Gull Lane, Framlingham Earl, NE14 7SD
• Subaru Service Centre, Brooke Industrial Park, Brooke, NR15 1HJ
• Hall at 4 Trinity Hospital, The Street, Shotesham All Saints, NR15 1YW
• Poringland Primary School, The Footpath, Poringland, NR14 7RF (Bottled Water – ONLY)
• 21 Upgate, Poringland, NR14 7SH
• Saxlingham Primary School, Church Hill, Saxlingham Nethergate, NR15 1TD
• White Lion, The Street, Brooke, NR15 1JW
• Seething School, School Road, Seething, NR15 1DL
• Springfield, Brooke Road, Seething, NR15 1DS
• Surlingham Primary School, Walnut Hill, Surlingham, NR14 7DQ
• Cadey Leisure, 12 New Inn Hill, Rockland St. Mary, NR14 7HP
• Gull Inn, Loddon Road, Framingham Pigot, NR14 7PL
• Village Hall, Crookes Road, Bergh Apton, NR15 1BL
• The Royal Oak. The Street, Framingham Earl, NR14 7JT
• Railway Tavern, Norwich Ropad, Framingham Earl, NR14 7AB
• Village Hall, Steward Close, Saxlingham Nethergate, NR15 1AJ
• Lightpath Trading, The Street, Topcroft, NR35 2BL
• Village Hall, The Street, Rockland St. Mary, NR14 7ER
• Crown Point Public House, Kirby Road, Trowse, NR14 8RN
• Framingham Earl High School, Norwich Road, Framingham Earl, NR14 7QP
• Three Rivers Veterinary Surgery, The Street, Poringland, NR14 7RP
• Kings Head Public House, Norwich Road, Brooke, NR15 1AB
• The Three Horsehoes Public House, Alburgh Road, Hempnall, NR15 2NS

Information received from Anglian Water web site

We are lucky enough to receive our water supply through our own private bore hole so we are unaffected by the water problems in South Norfolk today.

We are open 12-3pm & 6-11pm today serving food 12-2pm & 6-9pm.

Come down and join us.

We are so sorry to hear that many of our neighbouring villages have been affected by the burst water main.  The Ferry House has been fortunate enough not to be affected, therefore the fire is lit and a warm welcome awaits.  Please also note that tomorrow Children Eat Free until 4pm (when accompanied by an adult eating from our menu) – we would love to see all our local families here at The Ferry and especially welcome those attending the messy session at Surlingham Church tomorrow morning x