We have been made aware that we have been nominated for two awards in the following categories:
Best Pint on The Broads
Most Dog Friendly Pub on the Broads
If you agree and would like to vote for us, please log on to the following website:
Click here to access their site
Register to vote, then re-log in, go into Broads Awards, then select “Vote Now for the 2014 Awards”.
We very much appreciate your support!
Sonia and team x
Lee Vasey will be performing here again at The Ferry this Sunday 4 – 6.30pm. In addition we will be serving up our traditional roast dinners, along with the full menu. This event always proves to be popular therefore we recommend you book your table and roast dinner to avoid disappointment. Once those roast potatoes have gone, they have gone! See you Sunday, Sonia x
This Friday at The Ferry. Quizmaster Kevin will be starting at 8pm, your support would be appreciated as always. To tempt you down, John will be busy cooking his shortcrust pies, as well as the full menu. It would be helpful if you booked, but as always we will always try and squeeze you in! Sonia x
After the blessing of the Church Extension on the 14th September, the full story of the build and the blessing service can be viewed in pictures. Click here to go to the page.
This gallery contains 16 photos.
The Bishop of Thetford came to the Church today to bless the new kitchen and toilet extension. In keeping with his practice of doing something ‘practical’ with new facilities this included, during the service, a test flush of the new … Continue reading
Our next session will be held in the 1/2 term holiday at Surlingham Church from 10:30 am – 12 noon on Thursday 30th October.
Everybody welcome and all ages from babes in arms to older children, must be accompanied by an adult please. Lists of crafts and things to do/games/stories/songs around the theme for the morning.
Information received from Rev. Mandy Ansell
MENU
MONDAY – SATURDAY: 12pm-2pm & 6pm-9pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU.
PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
STARTERS
Pan fried pigeon breast served with black pudding, honey roast parsnips, pea purée £5.50
Smoked salmon, lemon & herb pate, crispy capers, served with salt & pepper bread sticks £5.50
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, £7.00
spring onions & coriander Add for £1.50 chilli con carne
MAINS
10oz Swannington pan seared ribeye steak, garlic & herb butter, roasted flat mushroom,
slow roasted tomato, skin on hand cut chips, dressed salad leaves £18.00
Chicken & chorizo pappardelle pasta with cherry tomatoes, red onion, garlic, halloumi &
rocket, topped with toasted pine nuts £12.00 Also available as a vegetarian option: £10.00
Oven baked halibut with braised lentils, buttered leeks, a white wine & cream sauce, topped
with pan fried king prawns £12.00
Chicken supreme stuffed with blue cheese & wrapped in parma ham, served with lyonnaise
potatoes, curly kale & topped with garlic crisps £12.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00
Caramelised red onion, brie & herb quiche with roasted vegetables & a balsamic reduction £11.00
Home made Swannington steak mince burger served in an oat topped bun filled with mixed
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw £10.00
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
Roasted flat mushroom with garlic & herb breadcrumbs served in an oat topped bun with
mixed leaves, red onion & mayonnaise, with skin on hand cut chips & home made coleslaw £8.00
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of sorbet: mango, lemon, raspberry or blackcurrant £3.50
LUNCHTIME MENU
MONDAY-SUNDAY: 12pm-2pm
MALTED GRAIN DELI ROLL TOPPED WITH OATS
with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Cheddar cheese *Blue cheese
*Brie *Smoked streaky bacon *Prawn marie rose
*Sliced chicken breast *Fish goujon & tartare sauce
(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT)
Add £1.00 for each additional filling (plus supplement if required)
All accompanied by home made tortilla chips
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Smoked streaky bacon *Flat mushroom
Add £0.50 for each additional filling
CHILDREN’S MENU
MONDAY-SATURDAY: 12pm-2pm & 6pm-9pm
SUNDAY: 12pm-3pm
Swanington steak mince burger in an oat topped bun, skinny fries, home made coleslaw £5.00
Add a topping for £0.50: *cheddar cheese
Beer battered fresh haddock goujons, skinny fries, garden peas £5.00
Pan fried fresh chicken strips, skinny fries, dressed salad leaves £5.00
We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.
SUNDAY MENU
SUNDAY: 12pm-3pm
Swannington roast beef or Swannington roast pork loin with crackling
served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding,
a selection of seasonal vegetables & ‘proper’ gravy
£10.00
We also offer a selection of meals from our menu including a vegetarian & fish option,
as well as our filled malted grain deli rolls topped with oats.
Surlingham Primary School is seeking a Midday Supervisory Assistant to support their children at lunchtime as soon as possible.
Hours of work: 11.55am – 1.10pm / Monday to Friday / Term time only£6.44 – £6.53 per hour
We are looking for someone with a calm and caring manner who enjoys working with children to join our Midday Supervisory Team. Duties will involve supervising the children in the dinner hall and in the playground. Visits to the school are welcome – please contact us on 01508 538214 to arrange. Applications should be made on the official application form. Click here to download. Please post applications to Surlingham Primary School, Walnut Hill, Surlingham NR14 7DQ. If you wish to email the application to the school, please use Contact Us to receive the email address. Closing date: 15th September 2014 and interviews during the w/b 22nd September 2014.
Information provided by Alex Cerea, Surlingham School
You must be logged in to post a comment.