UPDATE
Essence of Surlingham
Please deliver the work to Amanda Addison 28 The Green any time from 10-5 on Friday 29 August (with completed form). Your work will then be displayed at Padmaloka in readiness for the opening of the fair. If you are unable to bring work on the Friday, please contact Amanda (amanda.addison@virgin.net) to make arrangements. Work will need to be collected from Padmaloka at the end of the fair.
Information received from Amanda Addison
BANK HOLIDAY BBQ
at
Coldham Hall
SUNDAY 24th & MONDAY 25th AUGUST 2014
Serving: 12pm – 3pm
Home made vegetarian burger £6.00
Swannington steak mince burger £7.00
Add cheddar cheese: £0.50
Swannington sausages with fried onions £7.00
Swannington minute steak £8.00
All served in a bun with home made coleslaw & mixed salad
Add skin on hand cut chips or skinny fries £2.50
Limited Menu available Sunday 6pm -8:30pm & Monday 6pm-9pm
In the Surlingham Newsletter there was an article describing that permission has been applied for to remodel the north aisle of St Marys church in order to make a more flexible space for church and village functions.
If you wish to comment on the proposals please either comment on this news item (in which case your comments will be public) or use Contact Us and your comments will be passed to the relevant person (in which case your comments will be private).
This article can also be found in the ‘Special Interest’ menu.
People who’s names begin with F and G can now be searched and located in St Mary’s and St Saviour’s graveyard. To find the location of the grave, enter the name of the person you are searching for in the field under the text ‘Search the site’ at the top right of each page and follow the links to the page with the information. Over time we will put more and more pages with other surnames, also searchable.
The compilation of this information was done in 2009 by Graham Loveday King who kindly donated it to Surlingham.org. Transcription into an internet searchable form has been done by us. Due to the volume of data some mistakes may have crept in for which we apologise in advance. Please use Contact us to make us aware of any necessary changes. The graveyard map is reproduced on each page of the listing and can also be accessed by clicking here. We hope that these pages form a valuable archive for anyone searching for a grave in the churchyard or building.
Click here to go to the Broadview site. Its like Google street view, but on water! You can travel the length of the broads and rivers and see the country from a boat’s perspective.
COLDHAM HALL WILL NOW BE OPEN ALL DAY AT THE WEEKEND
OPENING HOURS: Saturday 12pm – 11pm & Sunday 12pm – 10pm
FOOD SERVED:
Saturday 12pm – 3pm & 6pm-9pm & Sunday 12pm – 3pm & 6pm – 8:30pm
MENU
MONDAY – FRIDAY: 12pm-2pm & 6pm-9pm SATURDAY: 12pm–3pm & 6pm-9pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU. WE WILL BE ADDING MORE DISHES TO THE MENU OVER THE NEXT FEW WEEKS SO PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00
MAINS
10oz Swannington pan seared ribeye steak, garlic & herb butter, baked flat mushroom, £18.00
slow roasted tomato, skin on hand cut chips, dressed salad leaves
Trio of haddock, salmon & prawn fishcakes, home made coleslaw & dressed salad leaves £11.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy or garden peas, home £11.00
made tartare sauce
Vegetarian tagliatelle with mushrooms, spinach, onion, mozarella & white wine, topped with £11.00
toasted pine nuts
Honey roast ham topped with two fried eggs, skin on hand cut chips, dressed salad leaves £11.00
Home made Swannington steak mince burger served in a brioche bun filled with mixed £10.00
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
Roasted flat mushroom with garlic & herb breadcrumbs served in a brioche bun with mixed £8.00
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of fruit sorbet: mango, lemon, raspberry or blackcurrant £3.50
CHILDREN’S MENU
MONDAY – FRIDAY: 12pm-2pm & 6pm-9pm SATURDAY: 12pm-3pm & 6pm-9pm
Swannington steak mince burger in a brioche bun, skinny fries, home made coleslaw £5.00
Add a topping for £0.50: *cheddar cheese
Beer battered fresh haddock goujons, skinny fries, garden peas or minted mushy peas £5.00
________________________________________________________________
SUNDAY MENU
SUNDAY: 12pm-3pm & 6pm-8:30pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU. WE WILL BE ADDING MORE DISHES TO THE MENU OVER THE NEXT FEW WEEKS SO PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
SWANNNGTON ROAST MEAT MALTED GRAIN DELI ROLL TOPPED WITH OATS
with home made pork, sage & onion stuffing,
Choose from: £6.00
Swannington roast beef with horseradish
Swannington roast pork loin with apple sauce & crackling
MALTED GRAIN DELI ROLL TOPPED WITH OATS with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Smoked streaky bacon *Cheddar cheese
*Blue cheese *Brie * Prawn marie rose
Add £1.00 for each additional filling
MAINS
Beer battered fresh haddock, skin on hand cut chips, minted mushy or garden peas, home £11.00
made tartare sauce
Vegetarian tagliatelle with mushrooms, spinach, onion, mozarella & white wine, topped £11.00
with toasted pine nuts
Honey roast ham topped with two fried eggs, skin on hand cut chips, dressed salad leaves £11.00
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of fruit sorbet: mango, lemon, raspberry or blackcurrant £3.50
LUNCHTIME MENU
MONDAY-FRIDAY: 12pm-2pm SATURDAY: 12pm-3pm
MALTED GRAIN DELI ROLL TOPPED WITH OATS
with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Honey roast ham *Cheddar cheese *Blue cheese *Brie *Smoked streaky bacon *Prawn marie rose
*Swannington chargrilled steak *Fish goujon & tartare sauce
(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT)
Add £1.00 for each additional filling (plus supplement if required)
All accompanied by home made tortilla chips
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Smoked streaky bacon *Flat mushroom
Add £0.50 for each additional filling
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