A message from Beverley Broadhead (former class teacher, Surlingham School)
Sadly Tony Winter, former headteacher of Surlingham School, died on the 15th May. The funeral is to be on Friday 23 May at Little Snoring Church at 12 noon.
If you are able to circulate this news there maybe be families in the parish who might like to attend. The family have asked that black not be worn.
( Surlingham.org will be happy to pass on any messages via Beverley – just use Contact Us)
On Spring Bank Holiday Monday there will be a car boot sale and a plant sale at The Ferry so if you’ve got spare any plants – vegetables or flowers – why not pot them up and bring them along to sell – and if you’re having a clear-out at home then the car boot sale might be of interest to you. More details nearer to the date.
Information supplied by Pat Scowen
There are still some tickets still left. You can come in pairs, 3’s, 4’s, any number up to a maximum of 6 per team. There will be a DJ, a licensed bar, a quiz written by Emma (who does Kevin’s Ferry quizzes), a cash prize and raffle prizes.
Letting us know today if you would like to reserve a ticket would help with the catering, but paying on door is equally fine.
We hope to see you for what is bound to be a fun night!
NEW SPRING/SUMMER EVENING MENU – The Water’s Edge, Bramerton
Seasonal Soup of the Day
Served with Crispy Ciabatta Bread. £5.95
Crispy Pork Belly
Slow roasted Norfolk Pork Belly on a bed of Kim-Chi
drizzled with Honey and topped with Pea Shoots. £7.95
Wild Mushrooms on Toast (V)
Sautéed Wild Mushrooms in a Creamy Blue Cheese Sauce Layered on Toasted Ciabatta. £6.95
Herb Crusted Goats Cheese Salad (V)
Served with a Mixed Beet Salad and a Balsamic Drizzle. £6.95
Crab with Cucumber Gazpacho
A mix of Crab, Cucumber, apple and dill stacked on Golden Beet with a refreshing Cucumber Gazpacho with a hint of Wasabi. £6.95
Main Courses
Crispy Pork Belly Main
Slow Roasted Norfolk Pork Belly served on a bed of Kim-Chi Salad with “Dirty Mash”, Drizzled with Honey and topped with pea shoots. £13.95
Pan Fried Sea Bass with Clam Butter
Pan Fried Fillet of Sea Bass served with Spring Onion Creamed Mash, Samphire and Fresh Clam Butter. £15.95
Chargrilled Bavette of Beef
Delicious cut of Beef served Medium Rare with a blue Cheese reduction, Herb Roasted Potatoes and a Parmesan Rocket Salad. £13.95
Tarragon Chicken
Roasted Chicken Breast in a Creamy Mushroom & Tarragon Sauce served with Herby Potatoes and Green Beans. £12.95
Duck Confit
Confit Duck Leg served on a bed of Red Cabbage with Roasted Shallots, Chantenay Carrots, Hassel Back Potato and Red Wine Syrup. £14.95
Roasted Mediterranean Vegetable & Goats Cheese Gratin (V)
A tower of Roasted Vegetables topped with Goats Cheese, served with Pesto Linguine. £11.95
Fish Escoviche
Fresh Fillet of Fish seasoned and pan fried and topped with spicy Bell Peppers and Onions served with Herbed Potatoes and Samphire. £15.95
See Also our “Daily Specials Board”
All food is cooked fresh at the “Waters Edge” Please be patient with us during our busy service. If you have any specific dietary requirements please ask your server and we will do our best to accommodate.
A 10% Service Charge will be added to tables of 10 or More.
The Water’s Edge Spring/Summer Lunch Menu 2014
Please note that all of our food is cooked fresh for every order, so during busy times there may be a slight wait while your meals are prepared. Please relax and enjoy a friendly drink. It’s a great chance to marvel at the unique riverside surroundings on our doorstep.
Don’t forget to ask your server to see our in-house ‘Daily Specials Board’ for exclusive seasonal options.
Smoked Fish Platter – Selection of Salmon, Mackerel and Trout served with Horseradish Mayo, Roasted Peppers and Ciabatta Bread. £13.95. Wine Recommendation: MUSCADET SEVRE ET MAINE £4.75 – 125ml
Marsh Pig Charcuterie Board – Selection of our locally produced Pork Cuts served with Roasted Peppers, stewed Apple and Sultana Chutney and Ciabatta Bread. £13.95. Wine Recommendation: BANFI CHIANTI CLASSICO £5.50 – 125ml
Baked Camembert – Whole mini Baked Camembert served with Roasted Garlic Redcurrant Sauce and Ciabatta Bread. £11.95. Wine Recommendation: LITTLE EDEN PINOT NOIR £4.50 – 125ml
Chicken Liver Paté – A generous portion of our smooth Chicken Liver Pate served with Redcurrant Sauce, Cornichons and Toasted Ciabatta Bread. £10.95. Wine Recommendation: FLEURIE MILLESIME CAVE DE FLEURIE £4.95 – 125ml
Classic Burger – Home-made Beef Burger in a Brioche Bun served with Chips. £12.95
Baby Blue Burger – Home-made Beef Burger with Wild Mushrooms in a Blue Cheese Sauce in a Brioche Bun served with Chips. £14.95
(V) Vegetarian Burger – Home-made Courgette and Potato Rosti Burger in a Brioche Bun served with Chips. £10.95
Ham Egg and Chips – Sliced Home Baked Honey Ham served with a Hens Egg and Fries – £9.95
Ale Battered Haddock & Chips – Woodforde’s Ale Batttered Haddock served with Chips, Peas, Tar Tar Sauce and a Wedge of Fresh Lemon – £12.95
(V) Egg Salad Sandwich
Classic Egg Mayonnaise served with Baby Leaves – £5.95
BLT Sandwich
Bacon, Lettuce and Tomato – £6.95
Rosemary Grilled Chicken Sandwich
Sliced Chicken Breast, Blue Cheese and Bacon with a Tangy Mayonnaise – £6.95
Roast Beef and Brie Sandwich
Sliced Beef with Brie and Caramelised Onions – £6.95
Prawn Sandwich
Succulent Fresh Prawns in a Seafood Sauce – £6.95
Honey Roasted Ham Salad Sandwich
Sliced Home Baked Norfolk Ham with Salad – £6.95
Bowl of Chips – £2.50 Fresh Side Salad – £2.45
Seasonal Vegetables – £2.75 Home-Made Garlic Bread – £2.50
Tickets are still available for Bergh Apton’s Mystery Play Cycle “Legend Of The Rood,” written by storyteller Hugh Lupton with David Farmer directing our community of actors & musicians from Bergh Apton and 11 neighbouring villages.
It is going to be a great outdoor community event with a sequence of four plays in different leafy areas of Bergh Apton, with wandering minstrels of musicians & cast members leading the audience between each location and many chances for audience involvement.
Bring a picnic at 12:30 to eat in the “Garden Of Eden” before performances commence. There will be a break between the second and third plays where refreshments will be available.
There will be three performances, on Saturday 24th May, Sunday 1st June and Sunday 8th June, running from 13:30 to approximately 18:00.
Click here for tickets or call 01508 480696.
Villages participating: Alpington & Yelverton, Ashby St Mary, Bergh Apton, Bramerton, Carleton St Peter, Claxton, Framingham Pigot, Hellington, Kirby Bedon, Rockland St Mary, Surlingham, Thurton.
Information received from Ben Turner
Thursday 8th May 2014 – 7.30pm – Snails, scales and tails: A Journey down the River Yare
An illustrated talk by Dan Hoare, following the underwater life of the River Yare to Great Yarmouth.
Surlingham Village Hall. Doors open at 7pm. Duration of talk 1 hour. Time for questions and discussion afterwards.
SYWG members free, non-members £2. Click here for the flyer
FOSS are hosting a quiz night this Saturday and invite ALL villagers to come and join the fun! There will be a licensed bar and a raffle. Our quizmaster for the evening is DJ Hackney. Tickets are available from Jo Malam & Emma Julings – details on the poster.
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