We regret to say that, due to COVID, the Open Studio at 64 The Street Surlingham will remain closed for the duration of the programme, which concludes on October 8th .
Information received from Charlie Hampton
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Firstly, a huge thank you to all who are joining us for our initial 11-day Open Public Harvest. Your enthusiasm and passion is truly overwhelming, and we’ve cherished every moment shared.
An Overflow of Interest! Due to the high demand and feedback from many of you who couldn’t make the initial dates, we’re ecstatic to announce additional harvest dates! If you missed out the first time or wish to immerse yourself in the Winbirri experience once more, here’s your chance.
New Harvest Dates: Wednesday, 11th October to Tuesday, 17th October.
Day’s Schedule:
9am: Briefing and tool distribution.
Picking: Dive into the grapevines right after the briefing.
Brunch: Revitalize with our signature Egg & Bacon Rolls and freshly brewed coffee.
5pm: Begin the wine processing journey.
Evening: Delight in our 2022 wines, cherish stories, and watch the winemaking magic unfold, while indulging in an evening feast.
Jump on this Second Chance! Given the enormous interest in the first round, spots for these extra dates are expected to fill up rapidly. We urge you to act swiftly to secure your place.
How to Secure Your Spot? Simply send us an email at info@winbirri.comspecifying your preferred dates and the number of attendees.
Once again, a hearty thanks to all our loyal supporters. Let’s continue to make the 2023 vintage one for the record books!
Raise a glass to more grape-filled days and everlasting memories.
🍇🍷🎉
Information received from Winbirri Vineyard
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The season we’ve all been waiting for is finally here – the Winbirri Harvest season!
We’re in full swing with our picking, and we’re thrilled to share some exciting news.
11 Days of Public Harvest Given the overwhelming interest we’ve received; we’re hosting a special Open Public Harvest spanning eleven days. This is your golden opportunity to immerse yourself in the vibrant spirit of our community. Whether you’re a solo adventurer or coming with a group, everyone is invited to contribute to the next iconic vintage. This years Bacchus crop is looking like the largest in Winbirri’s history!!
As a token of our appreciation, we’re rolling out a spread for all our attendees – brunch, evening meal, and (you guessed it!) our delicious wines.
Harvest Details:
Date range:Saturday 30th September to Wednesday 11th October.
Daily Schedule:Arrive by 9am for a quick briefing and tool distribution.
Picking commences immediately after, followed by a hearty brunch featuring coffee and delectable Egg & Bacon Rolls.
The day winds down around 5pm when we head back to initiate the wine processing.
But the day doesn’t end there! As the sun sets, relish the taste of our 2022 wines, share stories, and observe the magic of the winemaking process, all while enjoying our evening feast and the company of fellow enthusiasts.
A Gentle Reminder: Given the popularity of these events, spots tend to fill up quickly. If you’re keen to be a part of this unique experience, we recommend registering early.
How to Join? Send us an email at info@winbirri.com specifying your preferred dates and the number of attendees in your group.
We hope you’re enjoying our 2022 wines as much as we enjoyed crafting them. Let’s come together and make the 2023 vintage truly spectacular.
Cheers to a fruitful harvest and unforgettable memories!
🍇🍷🎉
Information from Winbirri Vineyard
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