Surlingham

Just a quick message to say that the Shop will be open as usual from 8am-9pm every day including Bank Holiday Monday.

Hope you all have a lovely weekend!

The last of our farm reared lamb – order your meat boxes ready for collection tomorrow, in time for the Bank Holiday weekend. Just email sarahlucas@msn.com for any enquiries/orders.

Or perhaps you’d prefer to enjoy some delicious seafood? Click here to see what’s available at the fish van today.

If you don’t have Facebook, here’s the list: Plaice, hake, salmon, cod, haddock, mackerel, sea bream, sea bass, halibut, fish pie mix, monkfish, tiger prawns, tuna steaks, scallops, Lowestoft skate wings, brown shrimps (peeled and unpeeled), shell on prawns, kippers, smoked salmon, marinated anchovies, smoked haddock, samphire, squid salad, dressed Cromer crabs, rollmops, cockles, crayfish tails, hot smoked salmon and peppered mackerel!

The Fish Van is here today 10.30am until 4pm. Hope to see you soon!

Tim will be outside the Farm Shop tomorrow, Thursday 29th April, from 10.30am until 4pm with a great selection of seafood as usual.

Don’t forget to pop down for some Bank Holiday goodies; the Farm Shop is also well stocked with all of the usual favourites… plenty of Brick Pizza (with more delivered tomorrow), our farm reared beef in the freezer, Danns Icecream, chocolate from Gnaw and Harris & James, lots of locally made cheese, Crumpetorium crumpets in the freezer… and much more!

More of our farm reared lamb will be in the Farm Shop fridge soon… keep an eye out for updates!

See you all soon 🙂