Surlingham

There will be a Yard Sale on Church Lane, Surlingham on Saturday July 19

from 10 am – 1 pm

Stalls include books, toys, bric-a-brac and much more

Coffee and Cake will be available at the Church

information from Pat Scowen

• Number 1 (Charlie the Lamb)
• Number 4 (Golfer, cricketer and train driver)
• Number 19 (The beautiful giant cat)
• Number 21 (A couple who had enjoyed a few too many?!)
• Number 33 (Archie having a wee in a boat!)
• Number 34 (Wright family and Bridie dog)

Despite the torrential rain during set up!, the FOSS Summer Fayre on Sunday was a huge success, everyone said what a great time they were having and the children loved it, which is the most important thing.

A huge, huge thank you to everyone who helped out, to everyone who supported & sponsored the Fayre and to everyone who came along to join in the fun! We are now counting the pennies and will announce how much money was raised very soon.

Special thanks go to…

• The FOSS mums for their amazing efforts in getting the Fayre ready, setting it up and running it, including Victoria for the fantastic Scarecrow Trail – a massive thank you, ladies
• All mums, dads, nanas, grandads, aunties and uncles who helped before & on the day – thank you for your hard work
• The children who helped out on the day – you did a brilliant job!
• The teaching staff who volunteered to help out & be involved on the day, including James Colbeck and Karen Francis, Chair of Governors
• The model collectors in the Village Hall, for giving up their Sunday to come & support us
• The Raptor Trust, K9 Capers & Funky Feet who entertained everyone brilliantly
• All of the trade stallholders who still came along despite the dreaful conditions setting up
• Richard & Sheryl Hackney for doing the music and PA system
• John Broom, Henry Broom & James Pitt for spending their weekend collecting & transporting hay bales, diggers & gas bottles and for dealing with the electrics
• P.C. Alan Tetley for bringing the police car and spending his wedding anniversary at the Fayre!
• Tim Mack for the overflow parking field & bales
• Ian Stiff for the scarecrow straw
• ‘Trailer Dave’ & John Hannent for moving marquees, tables & chairs from the Progressive Supper on Saturday night and for collecting from the Fayre on Sunday afternoon
• Sylvia in the shop & Sonia & Natalie in the village pubs for selling our Scarecrow Trail maps
• And last, but by no means least, Finley & Madison’s Great-Grandad Norman, and his friend, Reg, who back in February helped FOSS to ‘shape’ the Fayre and gave their expert tips on how to make it a success. Thank you, gentlemen.

Watch this space for photos from the Fayre and the Scarecrow Trail!

Jo Malam

On behalf of the Friends of Surlingham School

MENU

MONDAY – SATURDAY: 12pm-2pm & 6pm-9pm

STARTERS

Seasonal soup of the day, home made bread PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP £5.00

Vegetarian platter: home made spiced hummus, carrot & celery sticks, home made tortilla £5.00

chips, marinated mixed olives Add for £1.50: chorizo, red onion & tomato salad

Home made chicken liver pate, toasted home made bread, Yareside piccalilli £5.50

Haddock, salmon & prawn fishcake, cucumber, chilli & lime dressing, dressed salad leaves £5.50

Chargrilled tuna steak nicoise salad in a dill, lemon & black pepper marinade, with green £6.00

beans, olives, tomatoes & soft boiled egg, served on baby gem lettuce, topped with croutons

SHARING DISHESPERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00

Add for £1.50 chilli con carne

MAINS

Home made ravioli filled with spinach & ricotta, chunky romesco sauce with roasted red £11.00

pepper, tomato & olives, topped with toasted pine nuts CONTAINS NUTS

Home made haddock, salmon & prawn fishcakes with Asian style slaw, Yareside sweet £11.00

chilli sauce, dressed salad leaves

Steak mince chilli con carne finished with dark chocolate, with creole rice, topped with £11.00

jalapeños, served with sour cream & home made tortilla chips

Creamy chicken & chorizo tagliatelle in white wine & spinach, finished with herb oil £11.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00

Moroccan vegetable tagine with roasted vegetable cous cous, garlic & mint yoghurt & a £11.00

parmesan crisp

Chargrilled tuna steak nicoise salad in a dill, lemon & black pepper marinade with green £12.00

beans, olives, tomatoes & soft boiled egg, served on baby gem lettuce, topped with croutons

Slow cooked Swannington pulled pork in a sticky BBQ sauce, served in a home made £12.00

brioche bun, with mixed beans & creole rice

Pan seared Swannington onglet steak in a garlic & peppercorn marinade, with crème fraiche £14.00

cracked black pepper spring greens & a warm potato salad PLEASE NOTE THE STEAK WILL BE SERVED PINK

10oz Swannington chargrilled ribeye steak, garlic & herb butter, baked flat mushroom, £18.00

slow roasted tomato, skin on hand cut chips, dressed salad leaves

BURGERS

CLASSIC COLDHAM HALL BURGER £10.00

Home made Swannington steak mince burger served in a toasted bun filled with mixed leaves, red onion & mayonnaise, accompanied by skin on hand cut chips, home made coleslaw & Yareside tomato chutney

ROASTED FLAT MUSHROOM BURGER £8.00

Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun filled with mixed leaves, red onion & mayonnaise, accompanied by skin on hand cut chips, home made coleslaw & Yareside tomato chutney

Add a topping for £1.00 each:

*smoked streaky bacon *cheddar cheese *blue cheese *brie *chorizo *chilli con carne *fried egg

SIDES £2.50

*Skin on hand cut chips *Skinny fries Add for £1.00 cheddar cheese or £1.50 chilli con carne

*Beer battered onion rings *Mixed salad *Coleslaw *Selection of seasonal vegetables

DESSERTS£5.00

Please refer to the DESSERT BOARD for a list of our home made desserts

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50

Three scoops of vanilla ice cream or fruit sorbet £3.50

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LUNCHTIME MENU

MONDAY – SATURDAY: 12pm-2pm

MALTED GRAIN DELI ROLL TOPPED WITH OATS with mixed leaves, home made vegetable crisps & the following fillings:

Choose one of the following fillings: £4.50

*Egg mayonnaise *Prawn marie rose *Cheddar cheese

*Blue cheese *Brie * Smoked streaky bacon

*Swannington pulled pork *Swannington chargrilled steak * Fish goujons & tartare sauce

(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT) (£1.00 SUPPLEMENT)

Add £1.00 for each additional filling (plus supplement if required)

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings: £4.50

* Smoked streaky bacon *Tomato *Cheddar cheese *Flat mushroom

Add £0.50 for each additional filling

SUNDAY ROAST MENU

SUNDAY: 12pm-3pm

Swannington 21 day matured roast topside beef, Swannington pork loin or Norfolk chicken

with roast potatoes, Yorkshire pudding, pork & sage stuffing, selection of seasonal vegetables & ‘proper’ gravy £10.00

Vegetarian & fish options also available.

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All of our produce is locally sourced wherever possible from our suppliers including

Swannington Farm to Fork, The Lowestoft Shellfish Company & Green Pastures.

Our salad dressings are made with Yare Valley Oils rapeseed oil based in Surlingham.

EVERY DISH IS COOKED TO ORDER, THEREFORE IF YOU WOULD LIKE TO CHANGE A DISH IN ANY WAY OR HAVE

SPECIAL DIETARY REQUIREMENTS, PLEASE ASK WHEN ORDERING. SOME DISHES MAY CONTAIN NUTS.

CURRY NIGHT IS BACK!

FIRST MONDAY OF EVERY MONTH

Monday 7^th July 2014

is

CURRY NIGHT

at

Coldham Hall

Enjoy a home made curry, rice & naan bread

PLUS a pint of ale or lager, glass of house wine or soft drink for

£10.00*

Add a starter of pappadums, mango chutney and cucumber & onion salad for just £2.00

* pint of local real ale, Carlsberg, 175ml glass of house red, white or rose wine,

pint of Coca Cola, Diet Coke or Lemonade

The 2014 FOSS Summer Fayre is being held on the School field and in the Village Hall this Sunday from 12pm – 4pm.

It will feature on Radio Norfolk’s Treasure Quest show between 9am and 1pm!

Radio Norfolk expect to be at the School field between 9.45am – 11.00am, depending on how the search for clues is going. Tune in to hear how FOSS are getting on with setting up!

This is a fantastic opportunity for FOSS to promote the Scarecrow Trail and the School Summer Fayre and also our beautiful Broadland village to Radio Norfolk listeners.

Come and join us from 12pm for a fantastic afternoon of attractions including an owl display by the Raptor Trust and a village Tug-O-War, model collectors displays in the Village Hall, games, shopping stalls, refreshments, BBQ and licensed bar.