Author Archives: yarevalley

How do bunnies stay fit? They eggercise.

Yes, that is really the best we have got, and no, we dont really get it either. We had some very flash photography done this week for the shop and oils and general farm shenanigans. I must say, the asparagus … Continue reading

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Asparagus, warm weather and terrible Jokes. What better way to spend a weekend.

We warned you… Here it is: Two sticks of asparagus are walking down the street. One gets hit by a car and is rushed to the hospital. After performing surgery, the doctor comes out and tells the other asparagus, “I … Continue reading

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Special Offers and Picnic tables…

To all the mothers out there may we wish you a Happy Mother’s day on this very commercial of days, because, of course, we all actually treat our Mothers every day… don’t we? Either way we have a wonderful offer on. … Continue reading

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You will have to come see for yourselves…

Honestly, if we told you what we had in for this weekend we would be here forever. You must pop down and see all the wonderful goodies available. Brownies, veg, salad, lamb, beef, chicken, oil, potatoes, bacon, sausages, chocolate, eggs, … Continue reading

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And one more thing!

Look at this. Blissful summer days in the Village. This one was taken just down the road from the edge of one of Surlingham’s vineyards. Wont be long now. But until then, we thought we would tell you what we … Continue reading

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Just a quick one…

Indeed, it is a picture of a fridge, but a fridge full of goodies. We wont keep you long, we just thought we would tell you the treats in store for this weekend. Never mind the rain. It may wet … Continue reading

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The Calm After the Storm.

After storm Doris hit many hard yesterday, today is indeed the calm after the storm. If you are thinking of popping out this weekend we have some wonderful goodies for you listed below. Remember, whether you are out on a … Continue reading

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Drum-roll Please….. The Beef is here

Our latest batch of our farm reared beef will be ready as of 4pm tomorrow (Friday the 17th of Feb 2017). The beef has been hung for 30 days for an improved flavour and will be available tomorrow fresh in … Continue reading

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