Category Archives: News

Our farm reared, parsley fed lamb is available to preorder NOW, in time for Easter! Meat boxes or individual joints available Any enquiries, or to order, please email Sarah at sarahlucas@msn.com Limited availability so be quick…

We have a NEW, EASTER THEMED COOKIE! The Mini egg toffee crisp cookie – Gooey cocoa & vanilla dough, stuffed with chunks of homemade toffee crisp & mini eggs. This Easter special is available on our cookie menu from today! … Continue reading →

The Flood Resilience Committee met this week for the second time. There has been a good level of feedback from villagers on the flooding problems around the village (around 25 responses). This has all been incorporated into a number of … Continue reading →

The weeks are flying past at the moment. Wednesday has come round quickly yet again and we all know what that means… it’s Fish Van day tomorrow! As you know, Tim will be set up outside the Farm Shop tomorrow … Continue reading →

As we are giving baby steps towards a bit of normality, we are happy to say we are getting ready for next month if, and only if, everything goes to plan. In the meantime, we are getting ready for Mothering … Continue reading →

Further to the government announcement and the pathway for pubs we would like to confirm that it is our intention to open on April 12th for outside table service only and we really hope that the weather is going to … Continue reading →

SURLINGHAM PARISH COUNCIL For the duration of the Covid19 crisis the Parish Council will be holding virtual meetings via Zoom in line with Government legislation to comply with social distancing and isolation. Parishioners can use the link below to join … Continue reading →

Dear All,I hope you are keeping well. Relax, settle back and enjoy landscapes by the Canadian Group of Seven at this week’s Art Cafe. As a taster, I’ve attached Arthur Lismur’s Guide’s Home Algonquin (1914), and your Zoom invitation can … Continue reading →